Marinated grilled on skewer served with peanut and cucumber sauces. Gluten Free.
Crispy homemade spring rolls stuffed with carrot, cabbage, glass noodles, raisin and pineapple served with sweet and sour sauce.
Deep-fried or steamed pork dumpling served with ginger-soy sauce.
Imitated crab meat with cream cheese, mayonnaise, wrapped in wonton sheets and deep fried to golden brown served with sweet and sour sauce.
Marinated with Thai herbs, deep fried to perfection served with special sauce. Gluten Free.
Fresh lettuce, basil, carrot, avocado wrapped in rice skins, served with home made sauce.
Combination Thai spring roll, chicken satay, golden triangle, crab rangoon and dumpling.
Stir fried rice noodle with chicken, shrimp, beansprout, scallion, egg and ground peanut. Gluten Free.
Stir-fried wide rice noodles with egg, broccoli, carrot and Chinese broccoli in sweet soy sauce.
With bell pepper, carrot, string beans, snow pea, red onion, kaffir lime leaves and basil leaves in Panang curry and coconut milk.
Our signature dish. Crispy chicken stir-fried with red bell pepper, scallion, onion, red onion & basil leave in special Thai chili sauce.
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